Monday, September 7, 2015

A Day at Hong Kong Disneyland

Alex spent some time in China last month. He usually spends long hours working on these business trips, but this time he had one day all to himself. Since he was so close to Disneyland, I convinced him to go out and take pictures for me.

I'm just going to get right to the pictures. There is a cool train that takes you to the park. In true Disney fashion, they paid attention to the details.











There was a pretty cool water fountain at the entrance. 






The entrance is similar to the Disney parks in the US, right down to the crowds.

Now here is where Hong Kong Disneyland is totally different than every other Disney park. Lantau Peak can be seen behind the castle.


The buildings are smaller than the US versions of Disney Parks.


Tomorrowland has some unique qualities to it. And there is some construction going on. Alex was told that it was going to be a Marvel attraction.










Because he knew that I was going to be curious, Alex made a point to take pictures of the food.



You can see a crane where the construction is taking place.

Main Street facing the entrance of the park.














One of the rides that I was most eager to hear about was Mystic Manor. This is Hong Kong Disneyland's version of Haunted Mansion.  







Alex said that it was a fun ride, and unlike any other ride he has been on.

More theme park food.

And speaking of unique, Toy Story Land seems like a pretty cool area at Hong Kong Disneyland.







RC Race Car has a ride! Check out the que details below! 




Looks like a fun ride!

Toilets!




So many details!












And more food in Fantasyland. 










Sleeping Beauty Castle. It reminds me of the castle in Disneyland California. 











On his way out, Alex took a few shots of the parade. 






And he did some souvenir shopping for us!

We have such a long list of places to take the kids some day. I think the kids would love to visit that part of the world some day. If we could just get past the food thing.

Thank you, Alex!

















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